Manufacturer & exporter · Wennappuwa, Sri Lanka export@lceylonexports.com +94 77 696 5833

Product catalog 2026

31 products. Three categories.

Every product below is manufactured, graded and tested by LCE. Open any card for full specifications — final specs are agreed per contract and confirmed by the Certificate of Analysis for each lot.

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01

Category 01 · 12 product lines

Coco & Coconut-Based Products

Growing media, coir, coconut food ingredients and coconut-shell carbon products — made from Sri Lankan coconuts in our own facility, with low-EC, food-grade and industrial grades for every market.

01

Coco Peat Blocks – 5 kg

Compressed growing medium

Washed, sieved and aged coconut husk pith compressed into 5 kg blocks — the standard format for commercial growers and distributors.

Specifications
Block size
30 × 30 × 12–15 cm
Weight
5 kg ± 0.2 kg
Expansion
70–75 L per block
EC
Low < 0.5 mS/cm · Medium < 1.0 mS/cm · Buffered
pH
5.5 – 6.8
Moisture
≤ 20%
Compression
~5 : 1
Impurities
< 3%

Applications Greenhouses, hydroponics, nurseries, potting mixes

Packing Shrink-wrapped on pallets · ~22 t per 40′ HC

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02

Grow Bags

Ready-to-plant slabs

UV-stabilised white-on-black bags filled with compressed coco peat or peat/chip blends, expanding in place for hydroponic vegetable and berry production.

Specifications
Standard sizes
100 × 15 × 10 cm · 100 × 18 × 12 cm · custom
Fill
100% peat · 70:30 or 50:50 peat : chips
EC
< 0.5 mS/cm (washed) · buffered option
pH
5.5 – 6.8
Bag film
UV-stabilised co-extruded PE
Options
Pre-cut planting holes & drainage slits

Applications Tomato, cucumber, pepper, strawberry

Packing Palletised; custom printing for private label

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03

Coco Chips

Coarse husk chips

Cut and washed coconut husk chips giving high air porosity and drainage — ideal for orchids, anthuriums and blends.

Specifications
Chip size
6–12 mm · 12–18 mm (custom)
Format
5 kg blocks or loose
Expansion
~60–65 L per 5 kg block
EC
< 0.5 mS/cm (washed)
pH
5.5 – 6.8
Moisture
≤ 20%

Applications Orchids, anthurium, mulching, substrate blends

Packing 5 kg blocks · palletised

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04

Coco Briquettes – 650 g

Retail & hobby format

Small compressed bricks for garden centres and retail — expand with water into fresh, clean potting medium.

Specifications
Size
~20 × 10 × 5 cm
Weight
650 g ± 30 g
Expansion
8–10 L
EC
< 0.5 mS/cm
pH
5.5 – 6.8
Moisture
≤ 20%

Applications Home gardening, retail, seed starting

Packing Shrink-wrapped, private-label cartons

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05

Coco Peat Loose Fill

Uncompressed / bulk

Screened loose coco peat for substrate producers and blenders who mix their own growing media.

Specifications
Particle size
0–5 mm (screened)
EC
Low / medium / buffered
pH
5.5 – 6.8
Moisture
≤ 25%
Fibre content
Low (sieved)

Applications Substrate manufacturers, blending, landscaping

Packing Bales, 50 L / 180 L bulk bags

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06

Virgin Coconut Oil

Cold-pressed · unrefined

Extracted from fresh mature coconut kernels without heat, chemical refining, bleaching or deodorising — water-clear with a fresh coconut aroma.

Specifications
Grades
Food · Cosmetic · Organic · Industrial
Process
Cold pressed, unrefined
Colour / odour
Water clear · fresh coconut
Lauric acid (C12)
45 – 53%
Free fatty acid
≤ 0.2%
Moisture
≤ 0.1%
Peroxide value
≤ 3 meq/kg
Iodine value
4.1 – 11
Saponification value
250 – 260
Relative density
0.915 – 0.920

Applications Food, cosmetics, skin & hair care, nutraceuticals, pharma

Packing 250 ml – 1 L bottles · 5 L · 20 L · 200 L drums · IBC tanks · private label

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07

Desiccated Coconut

Food-grade coconut kernel

Freshly harvested white coconut kernel, shredded and dried under hygienic conditions for bakery, confectionery and food manufacturing.

Specifications
Fat (high-fat)
60 – 68%
Moisture
≤ 3.0%
FFA (as lauric)
≤ 0.3%
Colour / taste
Natural white · sweet coconut
Microbiology
TPC ≤ 50,000 cfu/g · Salmonella absent/25 g
Shelf life
12 months (cool, dry)
Grades
Extra fine · Fine · Medium · Chips/flakes · Toasted · Low-fat · Organic

Applications Biscuits, fillings, bakery, confectionery, granola, cereals

Packing 25 kg kraft bags with PE liner · retail packs · private label

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08

Coco Discs & Plugs

Propagation media

Compressed coco discs and plug trays that expand on watering — clean, uniform starts for seedlings and cuttings.

Specifications
Disc diameter
25 – 60 mm (dry)
Expansion
~5–6× height on hydration
Plugs
For 72 / 104 / 128-cell trays
EC
< 0.5 mS/cm
pH
5.5 – 6.5
Options
Netted or non-netted discs

Applications Nurseries, seed propagation, cuttings, microgreens

Packing Cartons · retail bags

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09

Coir Mats

Natural coir fibre mats

Mulch mats and door mats made from natural brown coir fibre — durable, biodegradable and weed-suppressing.

Specifications
Mulch / tree mats
Ø 25 – 60 cm · 30 × 30 to 60 × 60 cm
Door mats
40 × 60 · 45 × 75 cm · custom
Fibre
100% natural coir (latex-bonded option)
Density
~800 – 1,200 g/m² (mulch)

Applications Horticulture, nurseries, landscaping, homes, hotels

Packing Bales / cartons · custom printing

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10

Coir Geotextiles

Erosion-control netting

Woven coir mesh (bhoovastra) and non-woven coir blankets that protect slopes while vegetation establishes, then biodegrade naturally.

Specifications
Roll size
1 – 4 m wide × 25 / 50 m long
Biodegrades in
~3 – 5 years
H2M5
400 g/m² · ~65% open area
H2M6
700 g/m² · ~50% open area
H2M8
900 g/m² · ~40% open area

Applications Slope protection, river banks, road embankments, mine rehabilitation

Packing Rolls, UV-wrapped

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11

Coconut Shell Charcoal Briquettes

Shisha & BBQ fuel

Carbonised coconut shell, pressed with natural starch binder into long-burning, low-ash, low-smoke briquettes.

Specifications
Raw material
100% coconut shell charcoal, natural binder
Shape — Shisha
Cube 25×25×25 mm (22 / 26 mm)
Shape — BBQ
Hexagon, pillow, finger
Ash
Shisha ≤ 2.5% · BBQ ≤ 4%
Fixed carbon
Shisha ≥ 78% · BBQ ≥ 75%
Moisture
≤ 6%
Calorific value
~7,000 / ~6,800 kcal/kg
Burn time
Shisha 2 – 2.5 h · BBQ 3 – 4 h

Applications Shisha lounges & brands, BBQ retail, restaurants

Packing 1 kg / 10 kg inner boxes · master cartons · private label

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12

Activated Carbon – Coconut Shell Based

Granular (GAC) & powdered (PAC)

Steam-activated carbon made from selected coconut shells — highly microporous, hard and low in ash. Produced as granular and powdered types.

Specifications
Activation
Steam (physical) activation
Surface area (BET)
~1,000 – 1,200 m²/g
GAC mesh
4×8, 6×12, 8×16, 8×30, 12×30, 12×40, 20×40, 20×50
PAC mesh
200 / 325 (≥ 90% passing 325)
Iodine number
900 – 1,200 mg/g (ASTM D4607)
Hardness (GAC)
≥ 95 – 98% (ASTM D3802)
Ash
≤ 3 – 5%
Options
Acid-washed · impregnated on request

Applications Drinking & waste water, gold recovery, air & gas purification, sugar & edible-oil decolourisation, pharma

Packing 25 kg PP bags · 500 kg jumbo bags · custom

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02

Category 02 · 16 product lines

Premium Ceylon Spices

True Ceylon cinnamon and the island's classic spices — cleaned, graded and tested for moisture, volatile oil and purity, supplied whole or ground, in bulk or under your own label.

13

Ceylon Cinnamon – Alba, C5 & C4

Cinnamomum verum · true cinnamon

Hand-peeled true cinnamon quills from Sri Lanka, graded to SLS 81:2021 by quill diameter, quills per kg and foxing. Supplied as 42″ full quills or cut to length.

Specifications
Forms
42″ quills · cut 5 / 8 / 10 cm · quillings · chips
Grades
Alba · C5 Special · C5 · C4 · M5 · H1 · H2
Alba
Max Ø 6 mm · min 45 quills/kg
C5
Max Ø 12 mm · min 27 quills/kg
C4
Max Ø 16 mm · min 22 quills/kg
Moisture
≤ 14%
Volatile oil (dry)
≥ 1.0 ml/100 g
Microbiology
E. coli & Salmonella absent

Applications Retail spice brands, bakery, beverages, food manufacturing, extraction

Packing Bales in cartons (10 / 20 kg) · retail packs · private label

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14

Cinnamon Powder

Ground true Ceylon cinnamon

Milled from Ceylon cinnamon quillings and cut quills — sweet, delicate and naturally low in coumarin compared with cassia.

Specifications
Mesh
60 – 80 mesh (custom)
Moisture
≤ 12%
Volatile oil
≥ 0.5 ml/100 g
Total ash
≤ 8%
Microbiology
E. coli & Salmonella absent

Packing 25 kg multi-wall bags · retail jars & pouches

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15

Black Pepper

Piper nigrum · whole, cracked, ground

Sri Lankan black pepper, sun-dried and machine-cleaned, prized for high piperine and strong pungency. Graded by bulk density.

Specifications
Bulk density grades
500 g/L · 550 g/L · 570 g/L+
Moisture
≤ 12%
Light berries
≤ 2 – 5% (by grade)
Extraneous matter
≤ 0.5%
Volatile oil
≥ 2.0 ml/100 g
Piperine
≥ 4.0%
Forms
Whole · cracked · 30–60 mesh ground

Packing 25 / 50 kg PP or jute bags · retail packs

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16

White Pepper

Decorticated pepper

Ripe pepper berries soaked and decorticated to remove the outer skin — clean, mild aroma for light-coloured sauces and seasonings.

Specifications
Bulk density
≥ 600 g/L
Moisture
≤ 13%
Volatile oil
≥ 1.0 ml/100 g
Piperine
≥ 4.0%
Black berries
≤ 2%
Forms
Whole · ground

Packing 25 kg bags · retail packs

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17

Cardamom

Elettaria cardamomum · green

Green cardamom pods graded to Sri Lankan SLS grades by colour, splits and bulk density.

Specifications
Pod size
6 – 8 mm+ (size-sorted)
Moisture
≤ 12%
Volatile oil
≥ 4 ml/100 g
Lanka Green
≤ 2% splits · min 370 g/L
Light Green 1
≤ 5% splits · min 340 g/L
Light Green 2
≤ 6% splits · min 320 g/L
Bleached
≤ 8% splits · min 300 g/L

Packing 10 / 25 kg cartons with liners · retail

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18

Cloves

Syzygium aromaticum

Hand-picked Sri Lankan cloves, dried to a rich reddish-brown with high eugenol-rich oil content.

Specifications
Grades
Hand-picked selected (HPS) · FAQ
Moisture
≤ 12%
Headless cloves
≤ 2% (HPS) · ≤ 5% (FAQ)
Stems / foreign matter
≤ 1%
Volatile oil
≥ 15 ml/100 g

Packing 25 kg PP bags · cartons · retail

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19

Nutmeg

Myristica fragrans · shelled

Shelled nutmeg sorted by count per kg and soundness; aflatoxin tested for EU markets.

Specifications
Count grades
80s · 110s · 130s · 160s per kg
Quality
Sound (ABCD) · BWP (broken/wormy/punky)
Moisture
≤ 10%
Volatile oil
≥ 6.5 ml/100 g
Aflatoxin
Tested to EU limits

Packing 25 kg bags · cartons

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20

Mace

Aril of nutmeg

The dried lacy aril around the nutmeg seed — bright orange-red, warm and aromatic.

Specifications
Grades
No. 1 whole blades · No. 2 broken
Colour
Orange-red
Moisture
≤ 10%
Volatile oil
≥ 7 ml/100 g

Packing 10 / 20 kg cartons with liners

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21

Turmeric

Curcuma longa · whole

Boiled, dried and polished turmeric fingers and bulbs with high curcumin content.

Specifications
Forms
Fingers · bulbs
Curcumin
3 – 5%
Moisture
≤ 10%
Foreign matter
≤ 1%
Safety
Lead-chromate-free tested

Packing 25 / 50 kg bags

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22

Turmeric Powder

Ground turmeric

Finely milled turmeric with deep natural colour — no added colourants.

Specifications
Mesh
60 – 80 mesh
Curcumin
3 – 5%
Moisture
≤ 10%
Total ash
≤ 7%
Safety
Lead-chromate & dye-free tested

Packing 25 kg bags · retail jars & pouches

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23

Ginger

Zingiber officinale · dried

Peeled or unpeeled dried ginger, whole or sliced, pungent and aromatic.

Specifications
Forms
Whole · slices · splits
Moisture
≤ 12%
Volatile oil
≥ 1.5 ml/100 g
Total ash
≤ 8%

Packing 25 kg bags · cartons

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24

Ginger Powder

Ground dried ginger

Milled from dried ginger for seasonings, bakery and beverages.

Specifications
Mesh
60 – 80 mesh
Moisture
≤ 10%
Volatile oil
≥ 1.0 ml/100 g
Microbiology
Salmonella absent

Packing 25 kg bags · retail packs

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25

Curry Powder

Sri Lankan blends

Traditional Sri Lankan roasted and unroasted curry powders — coriander, cumin, fennel, cinnamon, curry leaf and chilli. Custom recipes for private label.

Specifications
Types
Roasted · unroasted · meat · fish · custom
Mesh
40 – 60 mesh
Moisture
≤ 10%
Additives
No artificial colour or MSG

Packing 25 kg bags · 50 g – 1 kg retail · private label

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26

Chilli Powder

Capsicum annuum · ground

Ground dried red chilli with graded colour and heat to match buyer requirements.

Specifications
Heat
15,000 – 40,000 SHU (by grade)
Colour
60 – 120 ASTA
Mesh
40 – 60 mesh
Moisture
≤ 11%
Safety
Sudan-dye & aflatoxin tested

Packing 25 kg bags · retail packs

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27

Vanilla Beans

Vanilla planifolia · cured

Sri Lankan vanilla pods, sweated and slow-cured for rich, creamy vanillin aroma.

Specifications
Vanillin
1.5 – 2.5%
Grade A · Gourmet
15 – 22 cm · 30 – 35% moisture
Grade B · Extraction
12 – 16 cm · 15 – 25% moisture

Packing Vacuum packs · 1 kg bundles in cartons

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28

Vanilla Extract

Pure extract from our beans

Pure vanilla extract made from our own cured Sri Lankan beans, in single- or double-fold strength.

Specifications
Strength
Single-fold · double-fold
Base
Ethanol ≥ 35% (US FDA standard) · alcohol-free on request
Additives
No artificial vanillin

Packing Bottles 60 ml – 1 L · 5 L / 20 L bulk

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03

Category 03 · 3 product lines

Dried Fish & Seafood

Traditional Sri Lankan dried seafood from Indian Ocean catches — hygienically sun- and dryer-dried, salted to specification and packed for export food channels.

29

Dried Tuna

Maldive fish / skipjack

Skipjack tuna boiled, smoked and sun-dried into hard, shelf-stable pieces — a classic Sri Lankan flavour base.

Specifications
Species
Skipjack tuna (Katsuwonus pelamis)
Forms
Whole pieces · chips · flakes · powder
Moisture
≤ 15%
Histamine
≤ 100 mg/kg (tested)
Shelf life
12 months dry storage

Packing Vacuum packs · 10 kg cartons

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30

Dried Sprats

Haal masso · anchovy-type

Small sprats, cleaned, lightly salted and dried — whole or headless, crisp and uniform.

Specifications
Forms
Whole · headless
Size
3 – 6 cm (graded)
Moisture
≤ 20%
Salt
≤ 15%
Foreign matter
Nil

Packing Vacuum / retail packs · 10 kg cartons

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31

Dried Prawns

Shelled dried shrimp

Cooked, sun-dried and shelled prawns with natural colour and concentrated seafood flavour.

Specifications
Sizes
Small · medium · large (count graded)
Moisture
≤ 20%
Salt
≤ 10%
Additives
No artificial colour; sulphite-free

Packing Vacuum / retail packs · 10 kg cartons

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Quotations within 1–2 business days

Tell us the product, grade and destination port.

Our export team replies with pricing, lead time and shipping options — FOB Colombo, CFR or CIF.