Every product below is manufactured, graded and tested by LCE. Open any card for full specifications — final specs are agreed per contract and confirmed by the Certificate of Analysis for each lot.
Growing media, coir, coconut food ingredients and coconut-shell carbon products — made from Sri Lankan coconuts in our own facility, with low-EC, food-grade and industrial grades for every market.
01
Coco Peat Blocks – 5 kg
Compressed growing medium
Washed, sieved and aged coconut husk pith compressed into 5 kg blocks — the standard format for commercial growers and distributors.
UV-stabilised white-on-black bags filled with compressed coco peat or peat/chip blends, expanding in place for hydroponic vegetable and berry production.
Specifications +
Standard sizes
100 × 15 × 10 cm · 100 × 18 × 12 cm · custom
Fill
100% peat · 70:30 or 50:50 peat : chips
EC
< 0.5 mS/cm (washed) · buffered option
pH
5.5 – 6.8
Bag film
UV-stabilised co-extruded PE
Options
Pre-cut planting holes & drainage slits
Applications Tomato, cucumber, pepper, strawberry
Packing Palletised; custom printing for private label
True Ceylon cinnamon and the island's classic spices — cleaned, graded and tested for moisture, volatile oil and purity, supplied whole or ground, in bulk or under your own label.
13
Ceylon Cinnamon – Alba, C5 & C4
Cinnamomum verum · true cinnamon
Hand-peeled true cinnamon quills from Sri Lanka, graded to SLS 81:2021 by quill diameter, quills per kg and foxing. Supplied as 42″ full quills or cut to length.
Traditional Sri Lankan roasted and unroasted curry powders — coriander, cumin, fennel, cinnamon, curry leaf and chilli. Custom recipes for private label.
Specifications +
Types
Roasted · unroasted · meat · fish · custom
Mesh
40 – 60 mesh
Moisture
≤ 10%
Additives
No artificial colour or MSG
Packing 25 kg bags · 50 g – 1 kg retail · private label
Traditional Sri Lankan dried seafood from Indian Ocean catches — hygienically sun- and dryer-dried, salted to specification and packed for export food channels.
29
Dried Tuna
Maldive fish / skipjack
Skipjack tuna boiled, smoked and sun-dried into hard, shelf-stable pieces — a classic Sri Lankan flavour base.