Product catalog 2026
Every product below is manufactured, graded and tested by LCE. Open any card for full specifications — final specs are agreed per contract and confirmed by the Certificate of Analysis for each lot.
Download full catalog (PDF)Category 01 · 12 product lines
Growing media, coir, coconut food ingredients and coconut-shell carbon products — made from Sri Lankan coconuts in our own facility, with low-EC, food-grade and industrial grades for every market.
01
Compressed growing medium
Washed, sieved and aged coconut husk pith compressed into 5 kg blocks — the standard format for commercial growers and distributors.
02
Ready-to-plant slabs
UV-stabilised white-on-black bags filled with compressed coco peat or peat/chip blends, expanding in place for hydroponic vegetable and berry production.
03
Coarse husk chips
Cut and washed coconut husk chips giving high air porosity and drainage — ideal for orchids, anthuriums and blends.
04
Retail & hobby format
Small compressed bricks for garden centres and retail — expand with water into fresh, clean potting medium.
05
Uncompressed / bulk
Screened loose coco peat for substrate producers and blenders who mix their own growing media.
06
Cold-pressed · unrefined
Extracted from fresh mature coconut kernels without heat, chemical refining, bleaching or deodorising — water-clear with a fresh coconut aroma.
07
Food-grade coconut kernel
Freshly harvested white coconut kernel, shredded and dried under hygienic conditions for bakery, confectionery and food manufacturing.
08
Propagation media
Compressed coco discs and plug trays that expand on watering — clean, uniform starts for seedlings and cuttings.
09
Natural coir fibre mats
Mulch mats and door mats made from natural brown coir fibre — durable, biodegradable and weed-suppressing.
10
Erosion-control netting
Woven coir mesh (bhoovastra) and non-woven coir blankets that protect slopes while vegetation establishes, then biodegrade naturally.
11
Shisha & BBQ fuel
Carbonised coconut shell, pressed with natural starch binder into long-burning, low-ash, low-smoke briquettes.
12
Granular (GAC) & powdered (PAC)
Steam-activated carbon made from selected coconut shells — highly microporous, hard and low in ash. Produced as granular and powdered types.
Category 02 · 16 product lines
True Ceylon cinnamon and the island's classic spices — cleaned, graded and tested for moisture, volatile oil and purity, supplied whole or ground, in bulk or under your own label.
13
Cinnamomum verum · true cinnamon
Hand-peeled true cinnamon quills from Sri Lanka, graded to SLS 81:2021 by quill diameter, quills per kg and foxing. Supplied as 42″ full quills or cut to length.
14
Ground true Ceylon cinnamon
Milled from Ceylon cinnamon quillings and cut quills — sweet, delicate and naturally low in coumarin compared with cassia.
15
Piper nigrum · whole, cracked, ground
Sri Lankan black pepper, sun-dried and machine-cleaned, prized for high piperine and strong pungency. Graded by bulk density.
16
Decorticated pepper
Ripe pepper berries soaked and decorticated to remove the outer skin — clean, mild aroma for light-coloured sauces and seasonings.
17
Elettaria cardamomum · green
Green cardamom pods graded to Sri Lankan SLS grades by colour, splits and bulk density.
18
Syzygium aromaticum
Hand-picked Sri Lankan cloves, dried to a rich reddish-brown with high eugenol-rich oil content.
19
Myristica fragrans · shelled
Shelled nutmeg sorted by count per kg and soundness; aflatoxin tested for EU markets.
20
Aril of nutmeg
The dried lacy aril around the nutmeg seed — bright orange-red, warm and aromatic.
21
Curcuma longa · whole
Boiled, dried and polished turmeric fingers and bulbs with high curcumin content.
22
Ground turmeric
Finely milled turmeric with deep natural colour — no added colourants.
23
Zingiber officinale · dried
Peeled or unpeeled dried ginger, whole or sliced, pungent and aromatic.
24
Ground dried ginger
Milled from dried ginger for seasonings, bakery and beverages.
25
Sri Lankan blends
Traditional Sri Lankan roasted and unroasted curry powders — coriander, cumin, fennel, cinnamon, curry leaf and chilli. Custom recipes for private label.
26
Capsicum annuum · ground
Ground dried red chilli with graded colour and heat to match buyer requirements.
27
Vanilla planifolia · cured
Sri Lankan vanilla pods, sweated and slow-cured for rich, creamy vanillin aroma.
28
Pure extract from our beans
Pure vanilla extract made from our own cured Sri Lankan beans, in single- or double-fold strength.
Category 03 · 3 product lines
Traditional Sri Lankan dried seafood from Indian Ocean catches — hygienically sun- and dryer-dried, salted to specification and packed for export food channels.
29
Maldive fish / skipjack
Skipjack tuna boiled, smoked and sun-dried into hard, shelf-stable pieces — a classic Sri Lankan flavour base.
30
Haal masso · anchovy-type
Small sprats, cleaned, lightly salted and dried — whole or headless, crisp and uniform.
31
Shelled dried shrimp
Cooked, sun-dried and shelled prawns with natural colour and concentrated seafood flavour.
Product photographs are representative. Exact appearance and specifications are confirmed by pre-shipment samples and the Certificate of Analysis for each lot.
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Quotations within 1–2 business days
Our export team replies with pricing, lead time and shipping options — FOB Colombo, CFR or CIF.
